Day 2
All breakfasts to include:
Selection of fresh baked pastries or muffins
Fresh fruit platter
Cheese platter
Fresh squeezed juice
Plus 1 hot selection each day
All Lunches and dinners accompanied by fresh baked breads
Eggs Norvege
Poached eggs on toasted English muffin with smoked salmon and hollandaise
Thai style fish cakes with hot and sour dipping sauce
Asian quail salad with lime and sesame dressing
Minted fruit salad with honeyed yoghurt
Foie gras crostini with apple and celery salad
Pan fried halloumi and tomato salad with puy lentil dressing
Grilled Chilean sea bass with mixed baby vegetables, garlic mash, tomato fondue and crispy pancetta

Stick toffee pudding with caramel sauce and crème fraiche