Day 1
All breakfasts to include:
Selection of fresh baked pastries or muffins
Fresh fruit platter
Cheese platter
Fresh squeezed juice
Plus 1 hot selection each day
All Lunches and dinners accompanied by fresh baked breads
Fluffy omelettes cooked to order with your choice of fillings to include:
Ham, chorizo, cheese, tomato, mushrooms, peppers
Served with toasted sour-dough
Carpaccio of beef with parmesan crisps and truffle dressing
Fresh grilled Tuna served on salad nicoise
Banana and strawberry pavlova
Mini lobster risotto cakes with sun dried tomato tartare
Goats cheese salad with crispy lardons, garlic croutons and soft poached egg
Saltimbocca with orzo pasta, pesto roasted veg and balsamic dressed baby spinach
White chocolate, orange and cardamom cheesecake

This is a sample menu. Any special requests or dietary requirements can be catered for.
Please advise chef of any food allergies.