Day 4
All breakfasts to include:
Selection of fresh baked pastries or muffins
Fresh fruit platter
Cheese platter
Fresh squeezed juice
Plus 1 hot selection each day
All Lunches and dinners accompanied by fresh baked breads
Mixed vegetable Frittata with home made beans
Gazpacho with melon and basil sorbet
Indian spiced chicken kebabs served with humus, tabouleh, tzatziki, mixed salad and pita pockets
Passion fruit and mango panna cotta
Caesar salad in filo cups with white anchovy
Gravadlax salad with cucumber salad, lime and chive mayonnaise dressing
Rack of lamb with rosemary roast new potatoes, sauté yellow squash and mint salsa
Hot chocolate fondant with ice cream

This is a sample menu. Any special requests or dietary requirements can be catered for.
Please advise chef of any food allergies.