Day 3
All breakfasts to include:
Selection of fresh baked pastries or muffins
Fresh fruit platter
Cheese platter
Fresh squeezed juice
Plus 1 hot selection each day
All Lunches and dinners accompanied by fresh baked breads
Pancakes with choice of fillings.
Banana, chocolate, raspberry etc
Grilled asparagus, roast tomato and buffalo mozzarella salad
Grilled tiger prawns served on lemon and rocket risotto and dressed leaves
Fresh fig tart with vanilla bean ice cream
Creamed leek and smoked salmon tartlets
Caesar salad with parmesan crouton, crispy bacon and white anchovy
Roast fillet of beef with chermoula roasted root vegetables, steamed tender-stem broccoli, truffle jus and Yorkshire pudding
River Café chocolate nemesis

This is a sample menu. Any special requests or dietary requirements can be catered for.
Please advise chef of any food allergies.