All breakfasts to include:
Selection of fresh baked pastries or muffins
Fresh fruit platter
Cheese platter
Fresh squeezed juice
Plus 1 hot selection each day
All Lunches and dinners accompanied by fresh baked breads

Full cooked breakfast- egg, bacon, sausage, black pudding, mushrooms, beans, tomato and toast

Tuna tartar with Melba toast and micro greens
Turkey escalope with tapenade crust, lemon and chervil potatoes, slow roast tomatoes and green beans
Apple samosa with cardamom custard

Selection of homemade sushi
Sang choy bow
Duck and vegetable spring rolls
Sweet and sour prawns
Beef and black bean sauce
Steamed jasmine rice
Sauté bok choy
Passion fruit and white chocolate brulee

This is a sample menu. Any special requests or dietary requirements can be catered for.
Please advise chef of any food allergies.